Layered Potato Bake

Tried this recipe from Yummy mag. It didn't turn out as it should after baking for about 35-40 mins. It was too watery and the potato slices were still too hard despite being sliced too thinly. So we cooked it over the stove for like 10-12 mins and the sauce finally thickened and potatoes has softened. Be careful though, the sauce might burn and stick to the pan. You have to continually stir it.

It was delicious! Can't get enough of it.

Recipe:

Peel and thinly slice 4 medium potatoes. Using a fork, mash half of a Maggie Chicken Bouillon Cube. In a bowl, mix 2/3 cup all purpose cream, 1/2 cup grated cheese, and the mashed chicken cube. In a baking dish, layer potatoes and cream mixture alternately until done. Bake in a preheated 350 deg. F oven for about 35 minutes or until potatoes are tender.

Serves 1 to 2.

I wonder how it would taste with sweet potatoes ?!?!