2 eggs
2 cups brown sugar
1 tsp. vanilla
1/2 cup margarine, melted
1 tbsp. corn syrup
1 1/2 cups all-purpose flour
2 tsps. baking powder
1/2 tsp. salt
1 cup chopped cashew nuts
Prepare oven to 350 deg. F. Grease a 13x9x1-inch rectangular pan. Set aside.
Beat eggs until foamy. Add in sugar, vanilla, margarine, and corn syrup. Beat until creamy. Combine the flour, baking powder and salt. Add to the egg mixture. Blend well. Stir in nuts. Spread batter on prepared pan. Bake for 25 to 30 minutes or until top is light brown. Cut into bars while hot.
Makes 24-30 pcs.
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