Wednesday, March 31, 2010

Favorite Carrot Cake

2 cups white sugar
2 cups all purpose flour
2 tsps. baking soda
1 1/2 tsps. salt
1 tsp. cinnamon
3/4 cup vegetable oil
1 cup crushed pineapple, drained
3 eggs
1 cup dessicated coconut
2 cups grated carrots
1 cup walnuts
1 cup buttermilk

  • Sift three times all dry ingredients.
  • One-bowl method.
  • 350 deg. F for 1 hour.
Cream Cheese Frosting:
1 cup cream cheese
1/2 cup unsalted butter
1 tsp. vanilla
2-4 cups confectioners' sugar

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