Leche Flan

This recipe has been in our family for as long as I can remember. I learned this from my mother and aunt.

Flan:

8 eggyolks

1 can condensed milk

1 big can evaporated milk

1 tsp vanilla

Syrup:

1 cup brown sugar

1/2 cup water

Mix together all the ingredients for the flan and pass through a sieve for a smoother consistency.

Cook the sugar and water and let it boil for 5-10 minutes. Then let it cool down a bit.

Pour the syrup mixture in a molder then slowly pour the custard mixture on top. Make sure that the molder has a cover.

Steam this for about 35-40 minutes or until toothpick inserted in the custard comes out clean.