1 3/4 cups all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
1/2 cup butter or margarine, softened
1 large egg
3 (2.1-ounce) Nestle Butterfinger Candy Bars, coarsely chopped
1. Preheat oven to 375 deg F.
2. Combine flour, baking soda and salt in a small bowl. Beat sugar and butter in a large mixing bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
3. Bake for 10-12 mins or until lightly browned. Cool on baking sheets for 2 mins; remove to wire racks to cool completely.
Makes 30.
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