Chocolate Crinkles is the ultimate chocolate cookie recipe for me. Oozing with gooey-ness and yumminess. The ideal chocolate crinkle is a little chunky on the outside, but very soft inside that it would practically melt in your mouth. Heavenly!!
I got this recipe from a Maya recipe book and after one try, I've been using and sharing this recipe like forever. No other recipe beats this.
3/4 cup vegetable oil
2 cups sugar
4 eggs
1 1/4 cups cocoa powder
2 tsps vanilla
3 cups all-purpose flour
2 1/2 tsps baking powder
1/2 tsp salt
Confectioners' sugar
Preheat oven to 350degF. Prepare baking sheets.
In a bowl, combine all the ingredients until well-blended. Form the dough into 1-inch balls. Roll in Confectioners' sugar then put them on the baking sheets. Bake until cookie cracks on top. Center should still be soft.
Makes 3 dozens.
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