Antot and I tried our hands on Baked Potatoes last week. We really haven't tried preparing this dish before, but we experimented anyway. What we did was after peeling and cutting the potatoes in half, we spread some vegetable oil on the aluminum foil then added the potatoes. A few crushed garlic was tossed in. We then sprinkled some salt, powdered garlic and parmesan cheese on top, then dotted it with some butter. We baked the potatoes for 50 minutes. The kitchen really smelled heavenly after about 30 minutes inside the oven. It came out and tasted perfect. We later found out that we were supposed to prick the potatoes all around so it will come out softer. Oh well, it came out absolutely delicious anyways, so we'll just do the pricking next time and we'll see if there's a difference.
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